≡ Menu

Food

MEPs on the European Parliament's Environment, Public Health and Food Safety Committee have this morning voted to strengthen their draft report on the regulation of Food Contact Materials. They are calling for the European Commission to create new regulations to ensure that people's health is protected from chemicals in paper and board packaging, and for particularly problematic chemicals [...]

There’s increasing debate on the problems with the laws covering chemicals in food contact materials such as packaging, with the European Parliament currently discussing a report on the issue. On 10th March 2016 CHEM Trust organised a workshop in Brussels to discuss one important aspect, the overlap and gaps between the main chemicals regulation REACH [...]

The debate on the regulation of chemicals in Food Contact Materials - such as packaging - is starting to heat up, with a new study from the European Parliament’s Research Service (EPRS) echoing many of the criticisms that CHEM Trust made in our briefing on the subject. In addition, the MEP acting as a rapporteur on the European [...]

New research, published today finds that people in the US who eat more fast food have higher levels of certain phthalate chemicals in their urine. The chemicals found, DEHP and DINP, are used as plasticisers in PVC plastics, and their use is partially restricted in Europe due to health concerns; they are also hormone (endocrine) disrupters. [...]

Food packaging, factory equipment, food utensils - almost everything we eat has been in contact with one or more of these items. The EU’s laws should ensure that chemicals used in these materials are safe, but they do not go far enough and contain holes. These holes – for example a lack of harmonised rules [...]

How safe is our seafood?

Our oceans and seas have been polluted over time with a number of contaminants, from litter and plastic waste to an array of man-made chemicals which have caused numerous problems for many wildlife species. So considering these pollutants, how safe is the fish, shellfish and other seafood we eat? Globally over 1 billion people rely on [...]

Our food comes into contact with a whole range of food contact materials made from industrial chemicals, from food packaging to pipes. The EU has laws that are supposed to regulate the safety of these chemicals, but they are full of gaps and largely ignore some key issues. A number of events in recent weeks [...]

The EU commission has claimed that there will be no lowering of food safety standards in the Transatlantic Trade and Investment Partnership (TTIP) that is currently being negotiated with the United States. However, an examination of the EU’s negotiating position shows that they are already offering changes which could lead to increased amounts of pesticide residues [...]

Back in July, a report from the Food Packaging Forum highlighted that many hazardous chemicals are used in food contact packaging - and we wrote a letter to EU Health Commissioner Borg expressing our concerns about the situation. The Commission has since stated that it is soon to start a study of this issue at the EU's Joint Research Centre (JRC). On [...]

Back in July, worrying new research on hazardous chemicals in food packaging led to CHEM Trust writing a letter to the current EU Commissioner for Health, Tonio Borg - more details in this blog post. We are particularly concerned about gaps in regulation for chemicals in non-plastic food contact materials (cardboard, ink, glue etc), and the fact that [...]