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Science Policy

How safe is our seafood?

Our oceans and seas have been polluted over time with a number of contaminants, from litter and plastic waste to an array of man-made chemicals which have caused numerous problems for many wildlife species. So considering these pollutants, how safe is the fish, shellfish and other seafood we eat? Globally over 1 billion people rely on [...]

In recent weeks the International Federation of Gynaecology and Obstetrics has expressed their concerns about the impact of exposure to toxic chemicals on reproduction and development, while scientists from the Endocrine Society have re-affirmed their concerns about endocrine (or hormone) disrupting chemicals (EDCs). Meanwhile, the authors of an important WHO/UNEP report on EDCs have rebutted criticism, while [...]

CHEM Trust have written to the European Food Safety Authority (EFSA) to ask them why they misrepresented the results of their risk assessment of the commonly used hormone disrupting chemical bisphenol A (BPA). The risk assessment, published in January, concluded that there was a 'low health concern' from exposure to bisphenol A - yet the EFSA [...]

At the start of December I gave a short presentation at the health session of the EEB's 40th Anniversary conference. It was based around three themes: the need to ensure pollution is part of discussions on the environment (rather than just climate, resource efficiency and biodiversity) the need to focus on increasing wellbeing in the jobs, growth & [...]

A new report  “Chemical conflicts”, from Corporate Europe Observatory (CEO) - who specialise in exposing corporate lobbying - finds that two-thirds of scientists advising the EU on controversial substances have industry links. CEO looked at four recent case studies of chemicals that had been examined by the European Commission’s Scientific Committees: parabens, nano titanium dioxide, nano-silver and [...]